Ingredients

• 1 lb fresh asparagus spears
• 2 romaine hearts, coarsely chopped
• 1 medium tomato, coarsely chopped
• ½ small red onion, thinly sliced
• ¼ cup shredded Parmesan cheese
• ¼ cup sliced almonds
• ⅓ cup Caesar salad dressing

Prep

• Cut asparagus into bite-size pieces, removing tough root end; chop romaine and slice onion.
• Chop tomato.

Steps

1. Cut asparagus into bite-size pieces (removing tough root end). Chop romaine and tomato. Slice onion.
2. Place all ingredients in salad bowl. Toss to coat; serve.

Ingredients

• 2 large zucchini
• 3 tablespoons Italian bread crumbs, divided
• 1 cup shredded Italian-blend cheese
• ½ cup shredded Parmesan cheese
• ½ cup ricotta cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon kosher salt
• ¼ teaspoon pepper

Prep

• Preheat oven to 400°F.
• Cut zucchini in half lengthwise; scoop out seeds and pulp, leaving a ¼-inch-thick shell. Place zucchini in baking dish.

Steps

1. Sprinkle 1 tablespoon of the bread crumbs down center of zucchini halves. Combine all three cheeses with Italian seasoning, salt, and pepper. Divide mixture evenly into zucchini; sprinkle with remaining 2 tablespoons bread crumbs.
2. Bake 20-25 minutes or until zucchini are tender when pierced with a fork and top is golden. Serve.
3. Total Time: 35 minutes Servings: 4

Ingredients

• 4 Italian butter cookies
• Large zip-top bag
• 3 tablespoons unsalted butter
• 2 Bartlett pears
• 2 (6-oz) containers fat-free honey almond yogurt
• ¼ cup orange marmalade

Prep

• Preheat oven to 400°F. Crush cookies finely in zip-top bag (2 ½ cups).
• Cut butter into small pieces; place in bowl to soften.
• Core pears and cut into bite-size pieces (about 2 cups).

Steps

1. Combine pears, yogurt, marmalade, and ½ cup cookie crumbs until blended; place in 2-quart baking dish.
2. Add remaining 2 cups cookie crumbs to butter; combine with finger tips until moist and crumbly. Sprinkle over pear mixture.
3. Bake 18-20 minutes, uncovered, or until bubbly and golden. Let stand 5 minutes to cool before serving.
4. Total Time: 45 minutes Servings: 6