Name: Italian-Blend Salad
Total time: 10 min
Yield: 4
Ingredients: 12 baby carrots; 4 plum tomatoes; 1 bag Italian (or romaine) salad blend (8–10 oz); 1/4 cup light balsamic vinaigrette

Recipes

Italian-Blend Salad

4 servings

10 minutes total

Shopping list

Ingredients

12 baby carrots
4 plum tomatoes
1 bag Italian (or romaine) salad blend (8–10 oz)
¼ cup light balsamic vinaigrette

Steps

Chop carrots and tomatoes coarsely.
Place all ingredients in salad bowl; toss and serve.

Amount per ¼ recipe serving: Calories 45, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 135mg, Total Carb 9g, Fiber 2g, Sugars 6g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%