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Italian-Blend Salad
Recipes
Italian-Blend Salad
4 servings
10 minutes total

Ingredients

  • 12 baby carrots
  • 4 plum tomatoes
  • 1 bag Italian (or romaine) salad blend (8–10 oz)
  • ¼ cup light balsamic vinaigrette

Steps

    1. Chop carrots and tomatoes coarsely.
    2. Place all ingredients in salad bowl; toss and serve.

Amount per ¼ recipe serving: Calories 45, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 135mg, Total Carb 9g, Fiber 2g, Sugars 6g, Protein 2g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%