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Island-Spiced Rice
Recipes
Island-Spiced Rice
4 servings
20 minutes total

Ingredients

  • 1 cup water
  • 1 (6 oz) can pineapple juice
  • 1 teaspoon kosher salt
  • ⅛ teaspoon curry powder
  • ⅛ teaspoon allspice (optional)
  • 2 cups instant rice

Steps

    1. Combine all ingredients (except rice) in medium saucepan. Cover and bring to a boil on high.
    2. Stir rice into pan. Cover and remove from heat; let stand 5 minutes or until water is absorbed and rice is tender. Serve.

Amount per ¼ recipe serving: Calories 200, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 590mg, Total Carb 45g, Fiber 1g, Sugars 5g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 15%