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Recipes
Shopping list
Ingredients
- 1 cup water
- 1 (6 oz) can pineapple juice
- 1 teaspoon kosher salt
- ⅛ teaspoon curry powder
- ⅛ teaspoon allspice (optional)
- 2 cups instant rice
Steps
- Combine all ingredients (except rice) in medium saucepan. Cover and bring to a boil on high.
- Stir rice into pan. Cover and remove from heat; let stand 5 minutes or until water is absorbed and rice is tender. Serve.
Amount per ¼ recipe serving: Calories 200, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 590mg, Total Carb 45g, Fiber 1g, Sugars 5g, Protein 4g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 15%