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Recipes
Shopping list
Ingredients
- 2 oz dark rum
- ½ oz triple sec
- ½ oz ruby port
- Ground nutmeg (optional for garnish)
- Orange twist (optional for garnish)
Steps
- Pour all ingredients (except garnishes) into ice-filled cocktail shaker; shake well.
- Strain into an ice-filled rocks glass.
- Garnish with nutmeg and orange twist, if desired.
Other Preparation Methods
Make it with coconut.
Substitute cream of coconut for the port, then add 4 oz of your favorite juice and a splash of cherry juice.
Food Pairing:
Serve with Chorizo Pigs in a Blanket with Sofrito-Truffle Mayo.