You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 4 oz coffee
- 2 teaspoons caramel sauce
- 1 oz Irish whiskey
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ½ cup heavy whipping cream
- 2 tablespoons cream of coconut
Steps
- Place in small saucepan over medium: coffee, caramel, whiskey, cinnamon, and nutmeg; cook 2–3 minutes, whisking occasionally, or until blended and hot.
- Meanwhile, beat whipping cream and cream of coconut with electric mixer until soft peaks form.
- Pour coffee mixture carefully into Irish coffee glass (or mug); top with whipped cream. Garnish with additional cinnamon and nutmeg, if desired; serve.