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Recipes
Shopping list
Ingredients
- ⅓ cup honey
- ⅓ cup brown sugar
- ¼ cup sriracha sauce
- 1 tablespoon whole-grain mustard
- 24 frozen meatballs (12–16 oz)
Steps
- Combine honey, brown sugar, sriracha, and mustard in medium sauté pan on medium; bring mixture to a simmer.
- Stir in meatballs; cover and cook 5–8 minutes, stirring occasionally, until sauce has thickened and meatballs are 165°F. Serve warm.
Amount per ⅛ recipe serving: Calories 180, Total Fat 7g, Sat Fat 2.5g, Trans Fat 0g, Chol 20mg, Sodium 410mg, Total Carb 25g, Fiber 0g, Sugars 22g, Protein 6g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 6%