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Recipes
Shopping list
Ingredients
- 1 (24 oz) package refrigerated mashed potatoes
- 2 tablespoons sour cream
- 1 tablespoon salted butter
- 1 tablespoon prepared horseradish
Steps
- Place potatoes in microwave-safe bowl; cover and microwave on HIGH 3 minutes, stirring halfway through cook time.
- Stir in remaining ingredients. Microwave 3 more minutes on HIGH, stirring halfway through cook time, or until thoroughly heated. Stir and serve.
Microwaves vary; adjust time as needed.
Amount per ¼ recipe serving: Calories 210, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 640mg, Total Carb 21g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 0%