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Horseradish Mashed Potatoes
Recipes
Horseradish Mashed Potatoes
4 servings
10 minutes total

Ingredients

  • 1 (24 oz) package refrigerated mashed potatoes
  • 2 tablespoons sour cream
  • 1 tablespoon salted butter
  • 1 tablespoon prepared horseradish

Steps

    1. Place potatoes in microwave-safe bowl; cover and microwave on HIGH 3 minutes, stirring halfway through cook time.
    2. Stir in remaining ingredients. Microwave 3 more minutes on HIGH, stirring halfway through cook time, or until thoroughly heated. Stir and serve.

Microwaves vary; adjust time as needed.

Amount per ¼ recipe serving: Calories 210, Total Fat 13g, Sat Fat 6g, Trans Fat 0g, Chol 25mg, Sodium 640mg, Total Carb 21g, Fiber 2g, Total Sugar 3g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 6%, Iron 6%, Potassium 0%