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Horseradish-Crusted Standing Rib Roast
Recipes
Horseradish-Crusted Standing Rib Roast
8 servings
2 hours, 15 minutes total (Active 20 minutes)

Ingredients

  • 4 carrots
  • 2 medium yellow onions
  • 1 (24 oz) bag baby gold potatoes
  • 8 ribs celery
  • 2 tablespoons olive oil
  • 1 standing rib roast (4–5 lb)
  • 1 teaspoon kosher salt
  • 1 tablespoon fresh rosemary
  • ¾ cup horseradish sauce
  • 1 ½ teaspoons Worcestershire sauce
  • ¼ teaspoon pepper

Steps

    1. Preheat oven to 425°F. Peel carrots and onions; cut both into 1-inch pieces. Cut potatoes and celery into 1-inch pieces. Combine all vegetables and olive oil in large bowl, stirring until evenly coated; transfer to medium roasting pan. Season roast on all sides with salt. Place roast on rack over vegetables (wash hands).
    2. Bake 20 minutes or until roast is browned. Chop rosemary very finely (leaves only); combine with horseradish sauce, Worcestershire sauce, and pepper. Coat roast with horseradish mixture.
    3. Reduce oven to 350°F; bake 1–1 ½ hours until roast is 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Transfer roast to cutting board and let stand 10–15 minutes before slicing; temperature will rise 5–10°F during this time.
    4. Transfer vegetables to serving dish; slice roast and serve with vegetables.

The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking beef, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 860, Total Fat 64g, Sat Fat 21g, Trans Fat 0g, Chol 145mg, Sodium 570mg, Total Carb 25g, Fiber 3g, Total Sugar 4g, (Incl. 0g Added Sugars), Protein 41g, Vitamin D 0%, Calc 6%, Iron 30%, Potassium 25%