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Ingredients
- 1 cup white rice
- ½ cup sliced almonds
- 2 tablespoons sweetened shredded coconut
- 5 cups water
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
Steps
- Place in blender: rice, almonds, coconut, and water; blend until smooth. Chill 30 minutes (or up to 3 hours).
- Combine remaining ingredients in pitcher. Strain rice water through fine sieve (or cheesecloth) into milk mixture and stir until blended. Serve over ice.
Amount per ⅙ recipe serving: Calories 390, Total Fat 11g, Sat Fat 4.5g, Trans Fat 0g, Chol 20mg, Sodium 95mg, Total Carb 66g, Fiber 2g, Sugars 37g, Protein 9g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 10%