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Hoppin' John
Recipes
Hoppin' John
4 servings
45 minutes total

Ingredients

  • 1 tablespoon canola oil
  • 1 cup trinity vegetable mix (fresh diced onions, bell peppers, celery)
  • 1 (15.5-oz) can black-eyed peas (undrained)
  • 1 cup instant rice
  • 1 cup canned Italian-style diced tomatoes (undrained)
  • 2 tablespoons cooked bacon pieces

Steps

    1. Preheat medium saucepan on medium 2–3 minutes. Place oil in pan; swirl to coat. Add trinity mix and cook 2–3 minutes, stirring often, or until vegetables begin to soften.
    2. Stir in remaining ingredients (except rice); bring to a boil, stirring occasionally.
    3. Stir rice into boiling mixture, cover, and remove from heat. Let stand (covered) 10–20 minutes or until rice is tender. Serve.

Amount per ¼ recipe serving: Calories 260, Total Fat 6g, Sat Fat 0.5g, Trans Fat 0g, Chol 5mg, Sodium 520mg, Total Carb 41g, Fiber 5g, Sugars 9g, Protein 9g, Calc 6%, Vitamin A 10%, Vitamin C 25%, Iron 15%