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Ingredients
- 6 frozen breaded chicken tenderloins (about 18 oz)
- 1 package Asian salad kit (cabbage, toppings, and sesame dressing; 12–13 oz)
- 12 Bakery dinner rolls
- 12 dill pickle slices
- ¼ cup honey
Steps
- Preheat oven to 400°F. Bake chicken following package instructions. Meanwhile, combine salad kit ingredients.
- Leave rolls connected; cut rolls in half horizontally to make 1 large top and 1 large bottom. Arrange pickle slices on bottom half of rolls.
- Cut each chicken tender in half; arrange on top of pickles. Drizzle with honey; top with salad and top half of rolls. Cut into 12 sliders and serve.
Amount per 1⁄12 recipe serving: Calories 260, Total Fat 8g, Sat Fat 1g, Trans Fat 0g, Chol 20mg, Sodium 600mg, Total Carb 34g, Fiber 2g, Sugars 10g, Protein 12g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 10%