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Honey Mustard Chicken Pasta
Recipes
Honey Mustard Chicken Pasta
6 servings
25 minutes total

Ingredients

  • 1 lb Deli chicken tenders
  • ¼ cup fresh chives, coarsely chopped
  • 8 oz fresh whole baby portabellas, quartered
  • 1 tablespoon canola oil
  • 16 oz egg noodles
  • ¾ cup light honey mustard dressing
  • 1 jar (or can) chicken gravy (12–14.5 oz)
  • ¾ cup half-and-half

Prep

    • Bring water to a boil for pasta.
    • Chop chives; cut mushrooms.

Steps

    1. Preheat large sauté pan on medium-high 2–3 minutes. Place oil in pan, then add mushrooms; cook 2–3 minutes or until tender.
    2. Cook pasta following package instructions.
    3. Reduce heat on mushrooms to medium; stir in dressing, gravy, and half-and-half. Reduce heat to low; cook and stir 3–4 minutes or until sauce thickens.
    4. Heat chicken following package instructions.
    5. Drain pasta; stir pasta and chives into mushroom mixture. Cut chicken into bite-size pieces; arrange over pasta and serve. (Makes 6 servings.)

Amount per ⅙ recipe serving: Calories 590, Total Fat 22g, Sat Fat 5g, Trans Fat 0g, Chol 125mg, Sodium 840mg, Total Carb 69g, Fiber 4g, Sugars 8g, Protein 29g, Calc 8%, Vitamin A 4%, Vitamin C 6%, Iron 20%