You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 1 lime, for zest/juice
- ¼ cup honey
- 2 teaspoons chipotle hot sauce
- 4 (1-inch-thick) boneless pork chops (about 2 lb)
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 tablespoon canola oil
Steps
- Preheat grill (or grill pan) on medium-high. Zest lime (1 teaspoon), then juice (2 ½ teaspoons). Whisk lime zest, lime juice, honey, and hot sauce until blended.
- Season pork chops with salt and pepper, then coat with oil (wash hands). Grill 5–6 minutes on each side until 145°F. Baste both sides of pork chops with honey sauce during last 1–2 minutes of grill time.
- Remove pork chops from grill and baste again; let stand 5 minutes to rest. Drizzle remaining sauce over pork chops. Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 370, Total Fat 16g, Sat Fat 4.5g, Trans Fat 0g, Chol 105mg, Sodium 360mg, Total Carb 18g, Fiber 0g, Total Sugar 16g, (Incl. 16g Added Sugars), Protein 38g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 10%