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Honey-Balsamic Pork
Recipes
Honey-Balsamic Pork
4 servings
20 minutes total

Ingredients

  • 4 bone-in pork loin chops (about 2 lb total)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • 2 tablespoons canola oil
  • ½ cup balsamic vinegar
  • 3 tablespoons honey
  • 1 teaspoon Italian seasoning

Steps

    1. Preheat large, nonstick sauté pan on medium 2–3 minutes. Season pork with salt and pepper (wash hands).
    2. Place oil in pan; add pork and cook 6–8 minutes, flipping often, until well-browned and 145°F. Remove from pan and let stand 5 minutes.
    3. Return pan to heat on medium-low. Add vinegar, honey, and Italian seasoning. Simmer 4–5 minutes, stirring occasionally, until thickened and reduced by two-thirds. Serve pork with sauce.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

Amount per ¼ recipe serving: Calories 410, Total Fat 21g, Sat Fat 5g, Trans Fat 0g, Chol 105mg, Sodium 430mg, Total Carb 21g, Fiber 0g, Total Sugar 21g, (Incl. 13g Added Sugars), Protein 33g, Vitamin D 6%, Calc 4%, Iron 6%, Potassium 10%