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Recipes
Shopping list
Ingredients
- 2 (14.5-oz) cans cut green beans (drain 1 can)
- 1 tablespoon cooked bacon pieces
- ¼ teaspoon seasoned salt
- ⅛ teaspoon pepper
Steps
- Stir all ingredients together in medium saucepan (including liquid from 1 can).
- Cover and cook on medium 8–10 minutes, stirring occasionally, or until hot. Serve.
Amount per ⅙ recipe serving: Calories 25, Total Fat 0.5g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 330mg, Total Carb 4g, Fiber 2g, Sugars 1g, Protein 1g, Calc 2%, Vitamin A 8%, Vitamin C 4%, Iron 6%