This is the main content.
Homestyle Country-Fried Steak
Recipes
Homestyle Country-Fried Steak
4 servings
25 minutes total

Ingredients

  • ¼ cup flour
  • ½ teaspoon seasoned salt
  • 2 large eggs (or ½ cup egg substitute)
  • ⅔ cup plain bread crumbs
  • 4 cubed steaks (about 1 ½ lb)
  • 3 tablespoons canola oil
  • 2 (1.32-oz) packets sausage gravy mix
  • 1 (12-oz) can evaporated milk
  • 1 cup water

Steps

    1. Combine flour and seasoned salt in shallow bowl. Place eggs in second bowl and bread crumbs in third bowl. Preheat large sauté pan on medium 1-2 minutes.
    2. Dredge each steak in flour. Dip into eggs; let excess drip off. Dredge in bread crumbs (wash hands). Place oil in pan and then add steaks; cook 3-4 minutes on each side or until golden. Remove from pan; cover to keep warm.
    3. Stir in gravy mix and gradually add milk and water, stirring continually, until gravy is smooth. Reduce heat to low; cook and stir 2-3 minutes or until hot. Serve gravy over steaks.

Amount per ¼ recipe serving: Calories 710, Total Fat 39g, Chol 240mg, Sodium 1120mg, Total Carb 36g, Fiber 1g, Calc 30%, Vitamin A 8%, Vitamin C 2%, Iron 25%