Ingredients

• 2 tablespoons fresh chives (optional)
• 1 lb Deli chicken tenders
• 1 (11 oz) can yellow and white corn
• 1 (24 oz) package refrigerated mashed potatoes
• 1 (12 oz) jar chicken gravy
• Aluminum foil
• 1 ½ cups shredded Colby Jack cheese

Steps

1. Preheat oven to 400°F. Chop chives, if using. Cut chicken tenders into bite-size pieces. Drain corn.
2. Spread potatoes evenly in 2-quart baking dish. Top with chicken, gravy, and corn; cover with foil. Bake 30–35 minutes until bubbly and chicken is 165°F.
3. Remove foil and top with cheese; bake 3–4 more minutes until cheese melts. Top with chives. Serve.

Ingredients

• Aluminum foil
• 2 medium golden apples
• 2 tablespoons cinnamon sugar, divided
• 1 (13-oz, 8-ct) can flaky cinnamon rolls with icing
• 1 cup vanilla almond low-sugar granola

Prep

• Preheat oven to 400°F. Line baking sheet with foil.
• Cut apples into small pieces (2 cups); toss with 1 ½ tablespoons cinnamon sugar.

Steps

1. Open can of rolls (do not separate rolls). Instead, unroll entire dough on baking sheet and press edges of rolls together to form a crust about 9- x 13-inches. Sprinkle apples over crust; bake 6–7 minutes or until edges are golden.
2. Top with granola; bake 6–7 more minutes or until center is cooked and golden. Let stand 2–3 minutes to cool.
3. Place icing (from cinnamon rolls) in microwave-safe dish; microwave on MEDIUM (50% power) for 20–30 seconds or until thin and pourable. Drizzle pizza with icing; sprinkle with remaining ½ tablespoon cinnamon sugar. Slice and serve. (Makes 8 servings.)