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Recipes
Shopping list
Ingredients
- ½ lemon, for juice
- 0.75 oz fresh basil
- 1 oz Parmesan cheese
- 2 tablespoons pine nuts
- 1 clove garlic
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- ½ cup extra-virgin olive oil
Steps
- Juice lemon half (1 tablespoon); remove basil leaves from stems. Grate cheese (2 tablespoons). Place in bowl of food processor: lemon juice, basil leaves, pine nuts, Parmesan, garlic, salt, and pepper; pulse until mixture is smooth puree.
- Pour oil in gradually with machine running; puree until smooth and blended. Add a little water to thin, if necessary. (Makes about ¾ cup.)
Amount per ¼ recipe serving: Calories 280, Total Fat 32g, Sat Fat 4.5g, Trans Fat 0g, Chol 0mg, Sodium 290mg, Total Carb 2g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 2g, Vitamin D 0%, Calc 2%, Iron 0%, Potassium 2%