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Hoisin Chicken Over Sticky Rice
Recipes
Hoisin Chicken Over Sticky Rice
4 servings
45 minutes total (Active 20 minutes)

Ingredients

  • 4 cloves garlic, finely chopped
  • ½ cup roasted red peppers
  • ⅓ cup hoisin sauce
  • 2 teaspoons prepared horseradish
  • 3 chicken fillets (about 1 ¼ lb)
  • 1 cup sushi rice
  • 6 tablespoons light garlic/herb cheese spread
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons agave nectar (or honey)

Prep

    • Preheat oven to 425°F.
    • Chop garlic (2 teaspoons).
    • Slice red peppers into thin strips.

Steps

    1. Combine hoisin sauce, horseradish, and garlic. Place chicken fillets in baking dish, pour garlic mixture over chicken. Let stand 5–6 minutes (or overnight) to marinate.
    2. Bake chicken 20–25 minutes and until chicken is 165°F. Meanwhile, cook rice following package instructions.
    3. Slice chicken and return to baking dish; top evenly with cheese and red peppers. Bake 2–3 more minutes or until cheese melts.
    4. Whisk rice vinegar and agave until agave dissolves. Remove rice from heat. Stir vinegar mixture into cooked rice; cover and let stand 2–3 minutes to absorb. Serve chicken over rice.

Amount per ¼ recipe serving: Calories 410, Total Fat 6g, Sat Fat 2.5g, Trans Fat 0g, Chol 85mg, Sodium 600mg, Total Carb 49g, Fiber 2g, Sugars 15g, Protein 34g, Calc 4%, Vitamin A 20%, Vitamin C 35%, Iron 15%