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Recipes
Shopping list
Ingredients
- 4 oz pink lemonade
- 2 oz pineapple juice
- 2 oz coconut rum
- 1 oz dark rum
- Maraschino cherries (optional for garnish)
Steps
- Fill highball glass with ice; add lemonade, pineapple juice, and coconut rum. Stir gently.
- Top with dark rum (pour slowly).
- Garnish with cherries, if desired.
Other Preparation Methods
-
Don’t like it sweet?
Muddle jalapeño slices in the bottom of the glass before adding ice.
Food pairing: Serve with Fish Sandwiches with Remoulade and Arugula-Almond Salad.