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Hieroglycious Mummy
Recipes
Hieroglycious Mummy
6 servings
35 minutes total (Active 10 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 refrigerated pizza dough (14–15 oz)
  • ½ cup part-skim ricotta cheese, divided
  • 12 slices pepperoni
  • 1 cup precooked sausage crumbles
  • 1 cup shredded Italian cheese blend
  • Olive oil cooking spray
  • 2 olive slices (optional)
  • 1 (14-oz) jar pizza sauce

Steps

    1. Preheat oven to 350°F. Line baking sheet with foil. Roll out dough onto prepared baking sheet.
    2. Spread ¼ cup ricotta cheese lengthwise, down center of dough, leaving a 3-inch border. Top ricotta with pepperoni, sausage, and shredded cheese.
    3. Slice dough 2 inches apart, along the sides, to the filling. Wrap the mummy by alternately folding strips of dough over the filling (pinch edges to seal under the mummy). Coat mummy with spray; arrange two olive slices for eyes, if desired.
    4. Bake 18–20 minutes or until browned and thoroughly heated; let stand 5 minutes. Serve with pizza sauce for dipping.

Amount per ⅙ recipe serving: Calories 380, Total Fat 16g, Sat Fat 6g, Trans Fat 0g, Chol 30mg, Sodium 1130mg, Total Carb 39g, Fiber 2g, Sugars 6g, Protein 17g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 15%