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Recipes
Shopping list
Ingredients
- 2 tablespoons fresh parsley
- 2 (10 oz) bags frozen cooked brown rice
- 1 tablespoon Italian herbs stir-in paste
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
Steps
- Preheat large sauté pan on medium-high 2–3 minutes. Chop parsley finely.
- Combine rice, herbs paste, salt, and pepper in pan; cook and stir 3–4 minutes until thoroughly heated.
- Stir in parsley; serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 170, Total Fat 1g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 330mg, Total Carb 35g, Fiber 2g, Total Sugar 1g, (Incl. 0g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 4%, Potassium 2%