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Herbed Baguette
Recipes
Herbed Baguette
6 servings
30 minutes total

Ingredients

  • ¼ cup unsalted butter
  • 1 (8 oz) Bakery baguette
  • 2 tablespoons fresh Italian parsley
  • 2 teaspoons minced garlic
  • 1 tablespoon Italian herb paste
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon pepper

Prep

    Steps

      1. Preheat oven to 400°F. Cut butter into small pieces and place in bowl to soften. Cut baguette in half lengthwise. Chop parsley finely.
      2. Stir parsley, garlic, herb paste, salt, and pepper into butter until blended. Spread herb mixture evenly over bread; reassemble loaf and place on baking sheet.
      3. Bake 8–10 minutes until butter melts and bread begins to crisp. Slice and serve.

    Amount per ⅙ recipe serving: Calories 180, Total Fat 8g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 320mg, Total Carb 21g, Fiber 1g, Sugars 1g, Protein 3g, Calc 0%, Vitamin A 6%, Vitamin C 20%, Iron 6%