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Recipes
Shopping list
Ingredients
- ¼ cup unsalted butter
- 1 (8 oz) Bakery baguette
- 2 tablespoons fresh Italian parsley
- 2 teaspoons minced garlic
- 1 tablespoon Italian herb paste
- ¼ teaspoon kosher salt
- ⅛ teaspoon pepper
Prep
Steps
- Preheat oven to 400°F. Cut butter into small pieces and place in bowl to soften. Cut baguette in half lengthwise. Chop parsley finely.
- Stir parsley, garlic, herb paste, salt, and pepper into butter until blended. Spread herb mixture evenly over bread; reassemble loaf and place on baking sheet.
- Bake 8–10 minutes until butter melts and bread begins to crisp. Slice and serve.
Amount per ⅙ recipe serving: Calories 180, Total Fat 8g, Sat Fat 5g, Trans Fat 0g, Chol 20mg, Sodium 320mg, Total Carb 21g, Fiber 1g, Sugars 1g, Protein 3g, Calc 0%, Vitamin A 6%, Vitamin C 20%, Iron 6%