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Recipes
Shopping list
Ingredients
- 1 boneless pork loin roast (about 4–5 lb)
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 3 tablespoons olive oil
- Aluminum foil
- ¼ cup Italian herb paste
Steps
- Pat pork dry with paper towels. Season evenly on all sides with salt and pepper. Let stand 30 minutes at room temperature.
- Heat large skillet on medium-high 2–3 minutes. Add oil to pan; sear pork 2–3 minutes on all sides. Remove pork from pan and place on foil-lined baking sheet.
- Preheat oven to 350°F. Let stand 5–7 minutes until cool to the touch. Rub pork evenly with herb paste; roast 40–45 minutes until internal temperature reaches 160°F. Let stand 10 minutes to rest before slicing.
Amount per ⅛ recipe serving: Calories 480, Total Fat 25g, Sat Fat 9g, Trans Fat 0g, Chol 140mg, Sodium 1500mg, Total Carb 4g, Fiber 0g, Sugars 0g, Protein 54g, Calc 2%, Vitamin A 0%, Vitamin C 60%, Iron 10%