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Hawaiian Roll-Ups With Coconut Slaw
Recipes
Hawaiian Roll-Ups With Coconut Slaw
4 servings
20 minutes total (Active 20 minutes)
  • Prepare coleslaw - 5 minutes
  • Prepare roll-ups and serve - 15 minutes
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    Tangy Ham and Cheese Roll-Ups

    Ingredients

    • 1 medium tomato
    • 4 spinach and herb tortillas
    • 4 tablespoons pineapple cream cheese spread
    • 4 teaspoons honey mustard
    • 8 slices Deli smoked ham
    • 4 slices Colby Jack cheese
    • ½ cup shredded lettuce

    Steps

      1. Wash tomato and slice thinly. Place tortillas on microwave-safe plate and microwave on HIGH 30 seconds.
      2. Arrange tortillas on flat work surface and spread each with 1 tablespoon cream cheese up to 1 inch from edge. Top each with 1 teaspoon honey mustard. Add 2 slices ham and 1 slice cheese to each, then top with tomatoes and lettuce.
      3. Fold 1 side of each tortilla up about 1 inch, then roll into cylinder; repeat process with remaining tortillas. Serve.

    Coconut Slaw

    Ingredients

    • ½ cup coconut milk
    • ½ cup mayonnaise
    • 2 tablespoons white balsamic vinegar
    • 1 (16-ounce) bag coleslaw salad blend
    • ½ cup coconut flakes
    • ½ cup raisins

    Steps

    1. Whisk together in large mixing bowl: coconut milk, mayonnaise and vinegar.
    2. Add coleslaw, coconut flakes and raisins. Toss to coat and serve. (Makes 6 servings.)

    Serving Suggestions

  • Also great with sliced smoked turkey breast. Roll ups are great for a change of pace in the lunch box. Wrap in a paper towel, then in plastic, to keep them soft and fresh. Don't forget your icepack.
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    Tangy Ham and Cheese Roll-Ups

    Amount per ¼ recipe serving: Calories 450, Total Fat 18g, Sat Fat 8g, Trans Fat 0g, Chol 75mg, Sodium 1230mg, Total Carb 44g, Fiber 3g, Sugars 6g, Protein 26g, Calc 30%, Vitamin A 0%, Vitamin C 0%, Iron 15%

    Coconut Slaw