Recipes
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Ingredients
- 2 oz rum
- 2 oz pineapple juice
- 1 oz orange juice
- 1 oz cream of coconut
- Maraschino cherry (optional for garnish)
Steps
- Fill cocktail shaker with ice; add all ingredients (except garnish).
- Shake well; strain into an ice-filled Collins glass.
- Garnish with cherry, if desired.
Other Preparation Methods
Want a lighter taste?
Substitute vodka for the rum.
Add refreshing flair.
Substitute coconut rum for more tropical flavor.
Food pairing:
Serve with Smothered Pork with Gouda Grits.
Amount not available serving: Calories 0, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 0mg, Total Carb 0g, Fiber 0g, Sugars 0g, Protein 0g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%
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