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Ham with Spiced Apple-Pineapple Chutney
Recipes
Ham with Spiced Apple-Pineapple Chutney
8 servings
1 hour total (Active 20 minutes)

Ingredients

  • Nonstick aluminum foil
  • 1 boneless sliced honey-cured ham (about 2 lb)
  • 1 large Gala apple
  • 1 fresh peeled and cored pineapple
  • 1 teaspoon garlic stir-in paste
  • 1 teaspoon ground ginger
  • ½ teaspoon ground coriander
  • ½ teaspoon smoked paprika
  • ½ teaspoon freshly cracked black pepper
  • ¼ teaspoon ground allspice
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground cloves
  • 1 ½ cups + 1 tablespoon spiced (or regular) apple cider
  • 2 teaspoons cornstarch

Steps

    1. Preheat oven to 325°F. Line baking sheet with foil; remove ham from packaging and place on foil. Bake following package instructions until heated.
    2. Meanwhile, peel apple and pineapple, then cut into ½-inch cubes (about 1 cup each). Combine in medium saucepan on medium: apples, pineapples, garlic paste, ginger, coriander, paprika, pepper, allspice, salt, cloves, and 1 ½ cups cider. Simmer 12–15 minutes, stirring occasionally, until fruit is tender and mixture has reduced by two-thirds.
    3. Combine cornstarch and remaining 1 tablespoon cider; pour slowly into chutney, whisking until blended. Cook and stir 1 minute until thickened. Reduce heat to low and keep warm. Serve chutney with ham. (Makes about 1 cup chutney.)

    Chef's Tip: Ham is fully cooked and can be served cold or warm. The chutney is delicious chilled and served on a ham sandwich.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ⅛ recipe serving: Calories 200, Total Fat 3.5g, Sat Fat 0.5g, Trans Fat 0g, Chol 55mg, Sodium 1250mg, Total Carb 24g, Fiber 1g, Total Sugar 18g, (Incl. 8g Added Sugars), Protein 22g, Vitamin D 6%, Calc 0%, Iron 0%, Potassium 20%