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Recipes
Shopping list
Ingredients
- 6 oz Swiss cheese slices
- ¼ cup Dijon mustard
- ½ teaspoon caraway seeds
- ¼ teaspoon pepper
- 1 fully cooked ham (6–8 lb)
- Aluminum foil
Steps
- Preheat oven to 350°F. Cut cheese slices in half. Combine mustard, caraway seeds, and pepper. Brush mustard mixture into 6–8 cuts (about 3 inches deep) equally spaced across top of ham; then insert ½ cheese slice into same openings.
- Wrap ham tightly in foil. Bake 50–60 minutes or until cheese is melted and bubbly. (Refer to packaging to determine time for larger ham.) Let stand 5–10 minutes before slicing. Serve. (Makes 12 servings.)
Amount per 1⁄12 recipe serving: Calories 400, Total Fat 30g, Sat Fat 11g, Trans Fat 0g, Chol 115mg, Sodium 1670mg, Total Carb 3g, Fiber 0g, Sugars 2g, Protein 28g, Calc 15%, Vitamin A 2%, Vitamin C 0%, Iron 8%