Ingredients

• 4 large eggs (or 1 cup egg substitute)
• ¾ cup heavy whipping cream
• 1 tablespoon dried minced onions
• Pinch ground nutmeg
• 1 frozen deep-dish pie shell
• 1 tablespoon salted butter
• 4 oz sliced white mushrooms
• 4 oz cooked, diced ham
• ½ teaspoon Montreal steak seasoning
• 1 cup shredded Swiss cheese, divided

Steps

1. Preheat oven to 375°F. Whisk eggs, cream, onions, and nutmeg in medium bowl until blended. Place pie shell on baking sheet; prick bottom of shell with fork. Bake 10 minutes or until golden.
2. Meanwhile, preheat large sauté pan on medium-high 2–3 minutes. Place butter in pan and swirl to coat. Add mushrooms and cook 4–5 minutes, stirring occasionally, until browned. Add ham and steak seasoning to mushrooms; cook 1 minute, stirring often, to blend flavors.
3. Spoon ham and mushroom mixture evenly into pie shell. Pour in egg mixture and sprinkle with ¾ cup cheese. Bake 30 minutes or until set.
4. Sprinkle with remaining ¼ cup cheese; bake 10 more minutes or until cheese melts. Let stand 10 minutes; serve.

Ingredients

• 6 oz fresh spinach (about 3 cups)
• 1 can mandarin oranges (8.25–11 oz)
• 4 oz sliced white mushrooms
• 1 cup matchstick carrots
• 1 cup grape tomatoes
• 2 tablespoons shelled sunflower seeds
• 1 tablespoon cooked bacon pieces
• ¼ cup tomato-bacon salad dressing

Steps

1. Place spinach in salad bowl. Drain oranges (about 1 cup).
2. Add all ingredients (except dressing) to bowl. Add dressing; toss and serve.