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Ham and Gruyère Pinwheels
Recipes
Ham and Gruyère Pinwheels
12 servings
1 hour total (Active 20 minutes)

Ingredients

  • 2 sheets frozen puff pastry
  • Nonstick aluminum foil
  • 4 tablespoons Dijon mustard
  • 4 oz sliced ham
  • 4 oz Publix Deli Swiss Gruyère cheese
  • 1 large egg

Prep

    Steps

      1. Set puff pastry out to thaw. Line 2 baking sheets with foil. Place pastry sheets on flat work surface; spread 2 tablespoons mustard on each, leaving ½-inch border on all sides. Shred cheese (about 2 cups). Top both pastry sheets with 2 oz each ham and cheese.
      2. Beat egg and brush on borders of pastry sheets. Roll dough tightly around filling, starting with 1 long side; pinch seams together. Chill 30 minutes.
      3. Preheat oven to 400°F. Place each roll seam-side down; cut into 6 (1-inch-thick) slices. Arrange pinwheels cut-side up on baking sheets; bake 18–20 minutes until golden brown. Let stand 5 minutes to cool.
    Other Preparation Methods
      • Pasta: Combine 4 cups cooked elbow pasta with 1 jar roasted garlic Alfredo sauce and 2 cups shredded Gruyère cheese.
      • Bake: Bake russet potato. Split open and fill with shredded Gruyère cheese, bacon pieces, butter, and drizzle of heavy cream.

    Amount per 1⁄12 recipe serving: Calories 250, Total Fat 16g, Sat Fat 9g, Trans Fat 0g, Chol 40mg, Sodium 490mg, Total Carb 20g, Fiber 1g, Sugars 1g, Protein 11g, Calc 15%, Vitamin A 0%, Vitamin C 0%, Iron 6%