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Ham and Egg Salad Sandwiches
Recipes
Ham and Egg Salad Sandwiches
4 servings
30 minutes total

Ingredients

  • 4 slices thick-cut bacon
  • 1 small shallot
  • 4 oz chunk Swiss cheese
  • 6 medium hard-boiled eggs
  • 4 oz cubed ham
  • 2 tablespoons mayonnaise
  • 2 tablespoons stone-ground mustard
  • ½ teaspoon kosher salt
  • 1 teaspoon freshly cracked black pepper
  • 8 slices Bakery seeded (or sprouted) bread
  • ¼ cup guacamole
  • 2 cups baby arugula (or spinach)

Steps

    1. Place bacon in large, nonstick sauté pan on medium. Cook 8–10 minutes, flipping occasionally, until crisp. Remove bacon from pan using slotted spoon and let stand to cool.
    2. Meanwhile, chop shallot finely. Cut cheese into ½-inch cubes. Chop eggs and bacon coarsely. Place in bowl: shallots, cheese, eggs, bacon, ham, mayonnaise, mustard, salt, and pepper. Stir (fold) to combine.
    3. Toast bread. Spread guacamole evenly on 4 slices bread. Top evenly with ham and egg salad, then arugula; crown with remaining 4 bread slices. Serve.
    Chef's Tip: This recipe is great for leftover holiday ham and hard-boiled eggs.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 640, Total Fat 36g, Sat Fat 10g, Trans Fat 0g, Chol 285mg, Sodium 1530mg, Total Carb 47g, Fiber 8g, Total Sugar 10g, (Incl. 9g Added Sugars), Protein 37g, Vitamin D 40%, Calc 30%, Iron 20%, Potassium 15%