Name: Ham and Cheese on Rye Dip
Prep time: 5 min
Cook time: 55 min
Yield: 12
Ingredients: 1 shallot, finely chopped; 2 (8-oz) packages cream cheese; 2 cups shredded cheddar cheese; 1 cup shredded Swiss cheese; 8 oz diced precooked ham; 3 tablespoons whole grain mustard; 1/2 cup water; 1 (8.5-oz) box rye crackers

Recipes

Ham and Cheese on Rye Dip

12 servings

1 hour total (Active 5 minutes)

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Ingredients

1 shallot, finely chopped
2 (8-oz) packages cream cheese
2 cups shredded cheddar cheese
1 cup shredded Swiss cheese
8 oz diced precooked ham
3 tablespoons whole grain mustard
½ cup water
1 (8.5-oz) box rye crackers

Steps

Chop shallot (2 tablespoons). Place all ingredients (except crackers) in slow cooker; cover and cook on HIGH for 50–60 minutes, stirring occasionally, until cheeses are melted and mixture is smooth.
Place slow cooker on warm. Serve dip hot with crackers.

Amount per 1⁄12 recipe serving: Calories 360, Total Fat 25g, Sat Fat 14g, Trans Fat 0g, Chol 75mg, Sodium 700mg, Total Carb 19g, Fiber 0g, Sugars 2g, Protein 14g, Calc 20%, Vitamin A 0%, Vitamin C 0%, Iron 6%