Ingredients

• 1 large yellow onion, coarsely chopped
• 3 smoked sausage links (7–9 oz)
• 2 tablespoons unsalted butter
• 1 (8-oz) package cooked ham chunks
• 2 cans pinto beans (15–16 oz each), drained
• 1 can great Northern beans (15–16 oz), drained
• 1 (32-oz) box reduced-sodium chicken broth
• 1 bay leaf

Prep

• Chop onion.
• Cut sausage into bite-size pieces.

Steps

1. Chop onion. Cut sausage into bite-size pieces. Preheat stockpot on medium 2–3 minutes. Place butter, sausage, ham, and onions in pot; cook and stir 3–4 minutes or until onions have softened.
2. Drain all beans. Stir in broth, beans, and bay leaf; simmer 25–30 minutes or until mixture reduces by about one-half. Remove bay leaf and serve.

Ingredients

• Cooking spray
• 1 (7.75-oz) package cheese-garlic biscuit mix
• 1 cup shredded sharp Cheddar cheese
• 1 (4-oz) jar diced pimientos, drained
• ½ cup water

Prep

• Preheat oven to 450°F. Coat baking sheet with spray.

Steps

1. Combine remaining ingredients. Drop into 6 biscuits (by ¼ cupfuls) onto baking sheet.
2. Bake 10-12 minutes or until edges are golden. Let stand 5 minutes to cool. Serve.