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Gyoza
Recipes
Gyoza
60 servings
2 hours, 30 minutes total

Ingredients

  • …for gyoza
  • ½ head green cabbage
  • 2 teaspoons kosher salt, divided
  • 5 oz shiitake mushrooms
  • ½ cup chives
  • 10 oz ground chicken
  • 1 tablespoon ginger spice paste
  • 1 tablespoon soy sauce
  • 2 teaspoons sesame oil
  • 60 square wonton wrappers (Produce)
  • 6–8 tablespoons vegetable oil, divided (+more as needed)
  • …for dipping sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon chili oil (optional)

Steps

    1. Shred cabbage and place in large mixing bowl. Season cabbage with 1 teaspoon salt and mix thoroughly; set aside 20 minutes. Finely chop mushrooms and chives.
    2. Squeeze cabbage well to remove excess moisture; transfer cabbage to separate large bowl. Add to cabbage: remaining 1 teaspoon salt, mushroom, chives, chicken, ginger, 1 tablespoon soy sauce, and sesame oil. Combine until well blended.
    3. Lay wonton wrappers on flat work surface (in batches) and cut out circles with round cookie cutter. Spoon 1 ½ teaspoons chicken mixture into center of wonton circle. Brush edges of circle with water and fold wrapper in half to create a half moon; pinch edges sealed. Repeat with remaining wonton circles. (Filled gyoza can be frozen until later use at this point, if desired.)
    4. Preheat large sauté pan on medium-high 2–3 minutes. Add 1 tablespoon oil to pan then arrange 10–15 gyoza, flat-side down, in pan. Cook 2–3 minutes and until browned on the bottoms. Add ¼ cup water to pan, then cover with lid. Continue cooking 3–4 minutes until water has mostly evaporated; remove lid and let water dry completely. Fry gyoza until crisp on bottom and filling is 165°F. Repeat process with remaining gyoza.
    5. Prepare dipping sauce. Combine in small bowl: remaining 2 tablespoons soy sauce, vinegar, and chili oil (if desired) until blended. Serve gyoza warm with dipping sauce on the side.

Amount per 1⁄60 recipe serving: Calories 50, Total Fat 2.5g, Sat Fat 0g, Trans Fat 0g, Chol 5mg, Sodium 160mg, Total Carb 5g, Fiber 0g, Sugars 0g, Protein 2g, Calc 0%, Vitamin A 0%, Vitamin C 0%, Iron 0%