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Grilling Steaks
Recipes
Grilling Steaks

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1 ½ lb grilling steaks (such as ribeye, strip, or top sirloin)
  • 2 teaspoons Montreal steak seasoning

Steps

  1. Preheat grill. Brush Worcestershire sauce over both sides of steaks; then sprinkle seasoning over both sides (wash hands).
  2. Place steaks on grill (wash hands); close lid (or cover loosely with foil). Grill 3-5 minutes on each side or until internal temperature reaches 145°F (for medium rare). Use a meat thermometer to accurately ensure desired doneness. (Grills vary widely; adjust time as needed.)
  3. Let stand 5 minutes. Cut into 4 portions and serve.

Amount per ¼ recipe serving: Calories 330, Total Fat 20g, Chol 155mg, Sodium 450mg, Total Carb 1g, Fiber 0g, Calc 2%, Vitamin A 0%, Vitamin C 0%, Iron 15%