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Recipes
Shopping list
Ingredients
- 8 oz frozen whipped topping, divided
- 1 frozen pound cake (8–10.75 oz)
- 12 oz fresh strawberries
- 8 (6-inch) wooden skewers
- Cooking spray
- ½ cup lemon curd (or orange marmalade)
Steps
- Thaw whipped topping and pound cake. Preheat grill (or grill pan) on medium. Hull strawberries. Thread strawberries onto skewers; cut pound cake into 8 (1-inch-thick) slices.
- Coat strawberries and pound cake with spray. Grill strawberries 1 minute, turning often, until softened and grill-marked. Grill pound cake cut-sides down 1–1 ½ minutes on each side until grill-marked. Remove from grill.
- Combine lemon curd and 4 oz whipped topping until blended. Divide pound cake among serving plates; spread lemon curd mixture over cake, then top with strawberries and remaining 4 oz whipped topping. Serve warm.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ⅛ recipe serving: Calories 350, Total Fat 20g, Sat Fat 12g, Trans Fat 0g, Chol 55mg, Sodium 120mg, Total Carb 39g, Fiber 1g, Total Sugar 29g, (Incl. 27g Added Sugars), Protein 3g, Vitamin D 0%, Calc 2%, Iron 6%, Potassium 2%