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Grilled Steaks with Truffle Compound Butter
Recipes
Grilled Steaks with Truffle Compound Butter
4 servings
about 1 hour total (Active 20 minutes)

Ingredients

  • 8 oz salted butter
  • 1 shallot
  • 1 tablespoon fresh Italian parsley
  • 1 teaspoon fresh rosemary
  • 1 teaspoon fresh oregano
  • 1 teaspoon fresh thyme
  • 2 teaspoons truffle oil
  • Parchment paper
  • 1 tablespoon garlic-butter grilling seasoning
  • 1 tablespoon coarsely ground peppercorn medley
  • 2 (12 oz) bone-in steaks (such as ribeye, porterhouse, or New York strip)

Steps

    1. Set butter out to soften. Chop shallots, parsley, rosemary oregano, and thyme finely.
    2. Place butter in bowl of stand mixer and beat 2–3 minutes until light and fluffy. Add shallots, parsley, rosemary, oregano, thyme, and truffle oil; beat on LOW until thoroughly blended. Wrap truffle compound butter in parchment paper, forming 2-inch diameter cylinder; freeze until set.
    3. Preheat grill (or grill pan) on medium-high. Combine seasoning and pepper until blended; sprinkle mixture evenly on both sides of steaks. Place steaks on grill (wash hands) and cook 4–5 minutes on each side until 125°F (for medium rare; warm red center), 130°F (for medium; warm pink center), or up to 170°F (for well done). Top each steak with 2 tablespoons truffle butter. Serve.

    Chef's Tip: Serve remaining truffle butter with cooked crab legs, mussels, or shrimp.

The doneness temperatures for medium rare and medium stated above are traditional temperatures used for cooking steak, but are not recommended by the USDA. To maintain food safety, the USDA recommends an internal temperature of 145°F, as measured using a food thermometer, with a 3-minute rest time before carving.

Wash hands, utensils, and surfaces with soap and water after any contact with raw meat, seafood, or eggs.
Do not reuse marinades.
Do not rinse raw meat.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 320, Total Fat 23g, Sat Fat 11g, Trans Fat 0g, Chol 110mg, Sodium 720mg, Total Carb 2g, Fiber 0g, Total Sugar 0g, (Incl. 0g Added Sugars), Protein 23g, Vitamin D 0%, Calc 0%, Iron 15%, Potassium 6%