Ingredients

• 8 oz fresh pre-diced onions (1 ½ cups)
• ¼ cup balsamic vinaigrette
• ¼ cup water
• 2 tablespoons light brown sugar
• ½ teaspoon rubbed sage
• 1 lb bratwurst or sausage
• 1 tablespoon sour cream
• 4 Bakery hoagie rolls

Steps

1. Preheat grill (or grill pan). Combine onions, vinaigrette, water, brown sugar, and sage; bring to boil on medium-high. Reduce heat to medium-low; cook and stir 15-20 minutes or until most of liquid evaporates.
2. Place sausage on grill and cover; grill 15-20 minutes, turning occasionally, or until browned and 160°F.
3. Stir sour cream into onion mixture. Place sausage in rolls topped with onion relish; serve.

Ingredients

• 1 quart fresh strawberries
• 5 kiwi fruit
• ¼ cup strawberry syrup
• 1 (15-oz) Bakery angel food cake
• 3 (4-oz) cups vanilla pudding
• Whipped topping (optional)

Prep

• Remove stems from strawberries and peel kiwi; cut both into bite-size pieces.

Steps

1. Combine fruit and syrup; chill until ready to assemble.
2. Place cake on serving plate and split by cutting in half horizontally.
3. When ready to serve: spread pudding over bottom half of cake. Spoon one-half of the fruit, reserving syrup, over pudding; top with other cake half. Spoon remaining fruit, including syrup, over top of cake. Serve with whipped topping. (Makes 8 servings.)