This is the main content.
Recipes
Grilled Sausage Salad with Berry-Peach Cobbler
4 servings
50 minutes total
  • Prepare cobbler and begin to grill (10 minutes)
  • Prepare salad; serve cobbler when complete (40 minutes)

Berry-Peach Cobbler

Ingredients

  • 2 large fresh peaches
  • 1 lemon, for zest/juice
  • 8 tablespoons unsalted butter
  • 2 cups fresh (or frozen) berries (such as blueberries, blackberries, raspberries, and strawberries)
  • 1 (7 oz) package berry muffin mix, divided
  • Cooking spray
  • Vanilla ice cream or frozen whipped topping (optional)

Steps

    1. Preheat grill on medium. Peel peaches (if desired) and remove pits; cut into ½-inch-thick slices (about 3 cups). Zest lemon (1 teaspoon) and juice (1 tablespoon). Cut butter into small cubes.
    2. Combine in large bowl: peaches, berries, zest, juice, and ¼ cup muffin mix; stir until mixed. Incorporate butter into remaining muffin mix in second bowl (using 2 forks) until mixture resembles coarse crumbs. Coat 10-inch cast iron skillet with spray. Pour fruit mixture evenly into skillet; sprinkle with crumb mixture.
    3. Place skillet on grill and cover; grill 25–30 minutes until sauce is bubbly and thick and topping is golden. Let stand 10 minutes to cool. Serve with ice cream or thawed whipped topping, if desired.

Grilled Sausage Salad

Ingredients

  • 1 small red onion
  • 4 large, fresh peaches
  • Cooking spray
  • 4 hot (or mild) Italian sausage links (about 1 lb)
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh mint
  • 5 oz spring mix salad blend
  • ½ cup crumbled goat cheese
  • ¼ cup raspberry vinaigrette

Steps

    1. Preheat grill (or grill pan) on medium. Cut onion into 1-inch-thick slices; halve peaches (remove pits). Coat onions and peaches with spray.
    2. Place sausage on grill; cook 8–10 minutes, turning occasionally, until grill-marked and 160°F. Grill onions and peaches 2–3 minutes on each side, until grill-marked and onions are tender. Whisk vinaigrette and cumin.
    3. Slice sausages; chop onions, peaches, and mint (leaves only) coarsely. Place all ingredients (except dressing) in salad bowl. Add dressing and toss to coat; serve.

Serving Suggestions

  • Complete your meal with steamed vegetables, crusty bread, and lemonade.
  • To bake the cobbler instead, preheat oven to 400°F. Prepare following recipe instructions, then bake 35–40 minutes or until the sauce is bubbly and thick, and the topping is golden.

Berry-Peach Cobbler

Amount per ⅑ recipe serving: Calories 220, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 30mg, Sodium 100mg, Total Carb 25g, Fiber 1g, Sugars 15g, Protein 1g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 6%

Grilled Sausage Salad

Amount per ¼ recipe serving: Calories 380, Total Fat 23g, Sat Fat 8g, Trans Fat 0g, Chol 45mg, Sodium 630mg, Total Carb 25g, Fiber 4g, Sugars 18g, Protein 17g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%