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Grilled Sausage Salad
Recipes
Grilled Sausage Salad
4 servings
25 minutes total

Ingredients

  • 1 small red onion
  • 4 large, fresh peaches
  • Cooking spray
  • 4 hot (or mild) Italian sausage links (about 1 lb)
  • 1 teaspoon ground cumin
  • 2 tablespoons fresh mint
  • 5 oz spring mix salad blend
  • ½ cup crumbled goat cheese
  • ¼ cup raspberry vinaigrette

Steps

    1. Preheat grill (or grill pan) on medium. Cut onion into 1-inch-thick slices; halve peaches (remove pits). Coat onions and peaches with spray.
    2. Place sausage on grill; cook 8–10 minutes, turning occasionally, until grill-marked and 160°F. Grill onions and peaches 2–3 minutes on each side, until grill-marked and onions are tender. Whisk vinaigrette and cumin.
    3. Slice sausages; chop onions, peaches, and mint (leaves only) coarsely. Place all ingredients (except dressing) in salad bowl. Add dressing and toss to coat; serve.

Amount per ¼ recipe serving: Calories 380, Total Fat 23g, Sat Fat 8g, Trans Fat 0g, Chol 45mg, Sodium 630mg, Total Carb 25g, Fiber 4g, Sugars 18g, Protein 17g, Calc 6%, Vitamin A 0%, Vitamin C 0%, Iron 10%