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Grilled Sausage and Summer Squash
Recipes
Grilled Sausage and Summer Squash
4 servings
20 minutes total

Ingredients

  • 2 plum tomatoes
  • 2 tablespoons fresh Italian parsley
  • 1 (12 oz) fully cooked smoked beef (or pork) sausage
  • 1 lb sliced fresh zucchini and yellow squash
  • 2 tablespoons olive oil
  • ½ teaspoon pepper
  • ⅓ cup sliced Kalamata olives
  • ⅓ cup Greek vinaigrette
  • 2 tablespoons capers

Prep

    • Preheat grill (or grill pan) on medium. Halve tomatoes; chop parsley coarsely.
    • Cut sausage in half crosswise, then split halves lengthwise.

Steps

    1. Coat tomatoes and squash with oil and pepper. Place vegetables and sausages on grill; grill 2–3 minutes until grill marked, vegetables are tender, and sausages are heated.
    2. Combine parsley, olives, vinaigrette, and capers in large bowl. Cut tomatoes and squash into strips and cut sausage into bite-size slices; add to bowl with dressing and toss to coat. Serve.

If fruits and vegetables are part of this recipe, be sure to wash thoroughly.

Amount per ¼ recipe serving: Calories 430, Total Fat 37g, Sat Fat 11g, Trans Fat 0.5g, Chol 50mg, Sodium 1350mg, Total Carb 11g, Fiber 3g, Total Sugar 6g, (Incl. 2g Added Sugars), Protein 12g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 6%