This is the main content.
Grilled Potatoes
Recipes
Grilled Potatoes
4 servings
20 minutes total

Ingredients

  • 2 tablespoons frozen sofrito (Spanish cooking sauce)
  • 3 large potatoes
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon Complete seasoning
  • ½ lime, for juice (optional)

Prep

    • Preheat 2-sided tabletop grill. Thaw sofrito under cool running water.
    • Slice potatoes lengthwise into ¼-inch-thick slices; place in microwave-safe bowl.

Steps

    1. Stir oil and sofrito into potatoes until evenly coated; cover and microwave on HIGH for 8–10 minutes or until potatoes begin to soften.
    2. Place potato slices in single layer on grill and close lid; grill 3–4 minutes or until tender when pierced with a fork. Repeat as needed with remaining slices.
    3. Remove from grill and sprinkle evenly with Complete seasoning. Serve with a squeeze of fresh lime juice, if desired.

Amount per ¼ recipe serving: Calories 290, Total Fat 8g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 135mg, Total Carb 49g, Fiber 5g, Sugars 2g, Protein 7g, Calc 4%, Vitamin A 0%, Vitamin C 50%, Iron 15%