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Grilled Peaches with Crème, Cake Crumbs, and Blueberries
Recipes
Grilled Peaches with Crème, Cake Crumbs, and Blueberries
8 servings
30 minutes total

Ingredients

  • 6 oz Bakery butter pound cake
  • 1 teaspoon fresh thyme leaves
  • 4 large ripe peaches
  • 4 tablespoons brown sugar
  • Cooking spray
  • 4 oz crème fraiche (or sour cream)
  • 4 oz chopped pecans
  • 1 pint fresh blueberries
  • ¼ cup honey

Steps

    1. Preheat oven to 400°F. Crumble cake into ½-inch chunks (about 3 cups) and place on baking sheet. Remove thyme leaves from stems and set aside.
    2. Preheat grill (or grill pan). Cut peaches in half, removing the seed. Place brown sugar on a plate and lightly press peaches, cut side down, into sugar. Coat peaches with spray. Place peaches on grill, cut side down; grill 3–4 minutes, turning clockwise as needed, or until fruit is warmed and sugar has caramelized. Bake cake crumbles 4–5 minutes or until golden-brown and toasted.
    3. Arrange peaches, cut side up, on a platter. Top each with a dollop of crème fraiche, then sprinkle with nuts, cake crumbs, blueberries, thyme, and a drizzle of honey. Serve Immediately.

Amount per ⅛ recipe serving: Calories 350, Total Fat 20g, Sat Fat 7g, Trans Fat 0g, Chol 45mg, Sodium 110mg, Total Carb 43g, Fiber 4g, Sugars 34g, Protein 4g, Calc 4%, Vitamin A 15%, Vitamin C 25%, Iron 4%