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Recipes
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Ingredients
- 2 tablespoons unsalted butter, melted
- 6 medium fresh peaches, halved, pitted
Steps
- Preheat grill (or grill pan). Melt butter. Cut peaches in half; remove and discard pit.
- Brush cut side of peaches with butter. Place on grill with cut side down; close lid (or cover loosely with foil) and grill 3–5 minutes or until browned and marked.
Amount per ⅙ recipe serving: Calories 90, Total Fat 4g, Sat Fat 2.5g, Trans Fat 0g, Chol 10mg, Sodium 0mg, Total Carb 14g, Fiber 2g, Sugars 12g, Protein 1g, Calc 2%, Vitamin A 10%, Vitamin C 15%, Iron 2%