You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting 
Recipes
Shopping list
Ingredients
- 2 hothouse cucumbers
- 1 small sweet onion
- 1 tablespoon olive oil
- 1 teaspoon kosher salt, divided
- ½ cup smoked, sun-dried tomatoes
- ¼ cup tzatziki dip
Steps
- Preheat grill (or grill pan) on medium. Cut cucumbers in half lengthwise. Cut 2 (1-inch-thick) slices from onion. Coat cucumbers and onions with oil and ½ teaspoon salt.
- Place cucumbers and onions cut-side down on grill. Grill 3–4 minutes until grill marks begin to show, then remove cucumbers from grill. Flip onions; grill 3–4 more minutes until tender. Remove onions from grill.
- Slice cucumbers thinly; chop onions and tomatoes finely. Place cucumbers, onions, and tomatoes in large bowl; add tzatziki and remaining ½ teaspoon salt. Stir to coat; chill 15 minutes (or up to 1 hour). Serve.
If fruits and vegetables are part of this recipe, be sure to wash thoroughly.
Amount per ¼ recipe serving: Calories 110, Total Fat 4g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 560mg, Total Carb 15g, Fiber 4g, Total Sugar 9g, (Incl. 0g Added Sugars), Protein 4g, Vitamin D 0%, Calc 4%, Iron 6%, Potassium 8%