Ingredients

• Cooking spray
• ¼ cup diced pimientos
• ¼ cup Italian-style bread crumbs
• ¼ cup diced fresh yellow onions
• 1 large egg (or ¼ cup egg substitute)
• 2 teaspoons barbecue (or mesquite) seasoning
• ½ cup barbecue sauce, divided
• 1 ½ lb ground beef

Steps

1. Preheat oven to 375°F. Coat 9- x 4-inch loaf pan with spray; drain pimientos.
2. Place in medium bowl: pimientos, bread crumbs, onions, egg, seasoning, and ¼ cup sauce; stir until evenly combined. Add beef and mix just until combined (do not over-mix). Shape into loaf and place in pan (wash hands). Bake 40–45 minutes until meat is 165°F.
3. Pour remaining ¼ cup sauce over meatloaf 5 minutes before bake time is complete. Let stand 5 minutes; slice and serve.

Ingredients

• 1 (3-ounce) package cream cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon garlic butter
• ½ cup reduced fat milk
• 1 (20-ounce) package refrigerated sliced home fries
• salt and pepper, to taste

Steps

1. Place in microwave-safe bowl: cream cheese, mustard, butter and milk. Cover and microwave on high 30-40 seconds to soften cheese.
2. Whisk until smooth. Stir in potatoes, salt and pepper.
3. Cover and microwave on high 8-10 minutes, or until hot. Stir and serve.

Ingredients

• 2 (15-ounce) cans cream style corn
• 1 tablespoon butter
• 2 tablespoons cooked crumbled bacon

Steps

1. Combine all ingredients in medium saucepan.
2. Cover and bring to boil on medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer 10-12 minutes, stirring occasionally. Serve.