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Recipes
Shopping list
Ingredients
- ½ Bakery challah loaf, cut into ½-inch-thick slices
- 8 tablespoons seedless raspberry jam (+ more for serving)
- 8 slices Swiss cheese
- 8 slices roast turkey
- 8 slices Tavern ham
- 3 large eggs, beaten (or ¾ cup egg substitute)
- ¼ cup whole milk
- 3 tablespoons unsalted butter
Steps
- Place bread on flat work surface; spread 1 tablespoon jam on each slice of bread. Top 4 slices with even amounts cheese, turkey, and ham; place remaining bread slices jam-side down on top.
- Combine eggs and milk and whisk thoroughly. Soak sandwiches in egg mixture (about 2 minutes per side), turning to coat.
- Melt 3 tablespoons butter in large, nonstick sauté pan on medium. Add sandwiches; cook 4–5 minutes on each side, or until browned and centers are hot. Cut in half and serve with additional jam, if desired.
Other Preparation Methods
- Bread Pudding: Whisk together 1 (14-oz) can sweetened condensed milk, 4 large eggs, and 2 cups chocolate morsels, and toss with cubed challah bread. Bake at 350°F for 25–30 minutes or until golden and center is set.
- Bread Crumbs: Pulse toasted challah bread into fine crumbs in food processor and use in your favorite recipe.
Amount per ⅛ recipe serving: Calories 330, Total Fat 14g, Sat Fat 7g, Trans Fat 0g, Chol 155mg, Sodium 690mg, Total Carb 29g, Fiber 0g, Sugars 14g, Protein 21g, Calc 10%, Vitamin A 0%, Vitamin C 0%, Iron 10%