Recipes
Shopping list
Ingredients
- ½ cup grape tomatoes
- ⅓ seedless cucumber
- ½ cup sliced mini sweet peppers
- 8 oz fully cooked sea salt & black pepper chicken
- 1 (5-oz) container spring mix blend
- ½ cup shredded carrots
- ¼ cup crumbled blue cheese
- ¼ cup Caesar dressing
- ¼ cup honey-glazed pecan pieces
Steps
- Tossed Method
- Slice tomatoes in half. Peel and slice cucumber into half-moons. Cut chicken into bite-size pieces, if desired.
- Add spring mix and remaining ingredients to large mixing bowl; toss to coat and divide evenly between 2 bowls.
- Evenly divide spring mix into 2 salad bowls. Halve tomatoes; peel and slice cucumber into half-moons. Cut chicken into bite-size pieces.
- Layer remaining ingredients on top, in this order: tomatoes, cucumber, sweet peppers, chicken, carrots, blue cheese, and pecan pieces; top with dressing. Serve.
Amount per ½ recipe serving: Calories 590, Total Fat 48g, Sat Fat 9g, Trans Fat 0g, Chol 50mg, Sodium 1360mg, Total Carb 20g, Fiber 1g, Sugars 14g, Protein 19g, Calc 15%, Iron 10%
You are about to leave publix.com and enter the Instacart site that they operate and control. Publix’s delivery and curbside pickup item prices are higher than item prices in physical store locations. Prices are based on data collected in store and are subject to delays and errors. Fees, tips & taxes may apply. Subject to terms & availability. Publix Liquors orders cannot be combined with grocery delivery. Drink Responsibly. Be 21. For prescription delivery, log in to your pharmacy account by using the Publix Pharmacy app or visiting