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Recipes
Shopping list
Ingredients
- 6 Bartlett pears
- ⅓ cup sugar
- ½ cup golden raisins
- ½ cup Deli green tea with ginger and honey
- 1 teaspoon ginger spice paste
- ¼ teaspoon cinnamon
- 1 tablespoon cornstarch
Prep
- Peel pears and remove core; cut pears into small cubes.
Steps
- Combine remaining ingredients in medium saucepan on medium heat and bring to a simmer; cook 5–6 minutes or until sugar dissolves and mixture thickens slightly.
- Stir in pears and cornstarch; cook and stir 4–5 more minutes or until tender and sauce has thickened. Serve warm. (Makes 6 servings.)
Amount per ⅙ recipe serving: Calories 200, Total Fat 0g, Sat Fat 0g, Trans Fat 0g, Chol 0mg, Sodium 5mg, Total Carb 51g, Fiber 6g, Sugars 40g, Protein 1g, Calc 2%, Vitamin A 0%, Vitamin C 15%, Iron 4%