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Green Summer Rolls with Mango-Chili Dipping Sauce
Recipes
Green Summer Rolls with Mango-Chili Dipping Sauce
4 servings
45 minutes total (Active 30 minutes)

Ingredients

  • For sauce
  • 1 ripe mango
  • 1 tablespoon lime juice
  • 1 tablespoon reduced-sodium soy sauce
  • 1 tablespoon chili-garlic sauce
  • 2 teaspoons ginger stir-in paste
  • 1 teaspoon sesame oil
  • 1 teaspoon fish (or Worcestershire) sauce
  • For rolls
  • 8 oz trimmed fresh asparagus
  • 1 bunch fresh cilantro
  • 1 oz fresh mint (or basil)
  • 1 seedless cucumber
  • 2 Hass avocados
  • 3 cups fresh zucchini spirals (about 6 oz)
  • 3 oz baby butter lettuce
  • 12 (6-inch) rice paper wrappers

Steps

    1. Cut mango sides away from pit, scoop out flesh, and cut into chunks (about 1 cup). Place mango, lime juice, soy sauce, chili-garlic sauce, ginger paste, sesame oil, and fish sauce in food processor bowl; process until smooth. Chill until ready to serve.
    2. Place asparagus on a microwave-safe plate, cover and microwave 2 minutes on HIGH; chill until ready to use. Pick cilantro and mint leaves from stems (1 cup each). Cut cucumber into 3-inch matchsticks. Halve avocados, scoop out flesh, and slice thinly.
    3. Preheat large sauté pan on medium-low 2–3 minutes. Place 3 cups water in pan and bring to a simmer. Remove from heat and let stand 10 minutes until warm to the touch (keep water warm).
    4. Place 1 rice paper in water; soak 5 seconds until just pliable. Remove and set on flat surface. Place 2 lettuce leaves at 1 end of paper, then top with ¼ cup zucchini noodles, 2 cucumber pieces, and 2 avocado strips. Top with 2 asparagus spears, 3 cilantro leaves, and 2 mint leaves. Roll tightly around filling. Repeat with remaining rice papers and filling ingredients, covering finished rolls with damp towel to prevent drying out. Serve with mango-chili sauce for dipping.
    Chef's Tip: Can't find rice paper? Use Bibb lettuce leaves as wrappers. Arrange rolls on baking sheet, cover with damp paper towel, and wrap tightly with plastic wrap to keep moist in refrigerator.

Amount per ¼ recipe serving: Calories 270, Total Fat 9g, Sat Fat 1g, Trans Fat 0g, Chol 0mg, Sodium 470mg, Total Carb 42g, Fiber 7g, Total Sugar 13g, (Incl. 1g Added Sugars), Protein 9g, Vitamin D 0%, Calc 4%, Iron 10%, Potassium 6%